ULTRA-PROCESSED FOODS : A Disaster We Can't Afford!

What if the biggest threat to your health isn't genetics—but what's on your dinner plate? In this eye-opening episode of The Other Side of Medicine: The Drug-Free Zone, Dr. James Krystosik is joined by renowned health educator, author, and broadcaster Gary Null to expose the dangers of ultra-processed foods and the devastating impact of the Standard American Diet (SAD). Together, they explore how today's highly processed foods contribute to chronic inflammation, obesity, diabetes, heart disease, digestive disorders, and declining brain health. More importantly, they explain why simply counting calories isn't enough—and how the quality of the food you eat can determine the quality of your health.